DIY SEO – Part 2 Tags N’ Things

Part 2 Tips 4 tags

Meta tags are descriptive tags used by web designers to explain to search engines exactly what your website is.

They look like this.

Title Here Is Your Page Title, Including Important Keywords/Headline

Meta
“Description”
content ” Insert here a brief description of your site with lots of keywords” /

Meta
“Key Words”
content q “Put your keywords here” /

Meta
name “AUTHOR”
“Here’s your name or the name of your company” /

Meta
“ENERGOSSLY”
“Here’s your name or the name of your company” /

Meta
name “ENERGOSY”
content = “Global” /

Meta
name “RATING”
content = “General” /

Meta
name “robots”
content = “index, follow” /

Meta
name “re-visit after”
content q “1 week” /

Meta
http-Equiv “Content Type”
content = “text / html; charset = iso-8859-1” /

Note: The opening and closing brackets are omitted to make this article compatible for publication.

These tags should be placed in the HEAD and/HEAD of your page.

You don’t have to worry too much about what they all mean. Make sure you include many keyword phrases in the “description” tag and all carefully selected keywords in the “keywords” tag. The rest speaks for itself.

While not all search engines process these tags, it’s important to include them in the search engines that use them.

The title tag is the most important, it’s your showcase if you want it. Target the right keywords or phrase, as I showed you in the first part, you can still see it on this site and be sure to include it in your title tag for maximum effect. If each page has a different description in the title tag at the top of the page, you can increase the number of searches you can compete for.

More tips with tags

Another title tag is a tag you can use after a URL like this

a href q “http://made-up-name.com” title, “here’s the result” target, “blank” title tag (between opening and closing)

If you hover over the resulting link, you’ll see “here’s the result.” If this phrase were on your keyword list, it would also be considered in search engines.

Make sure the page is loaded in the new window using the “target” and blank command to keep the visitor with you.

Use the “alt” tag, which you can use, for example, when adding links to images;

Img
src = “yourfoto.gif”
width = “150”
height = “100”
alt – “another keyword here” (between opening and closing tags)

Adding keywords to these places will give your site more weight. I hope you’ll notice an improvement in your situation.

Basic page design

The first thing you need to know about page design is that search engines read web pages in the top left corner. Why does it matter? Proper posting of your keywords (yes! them again) is vital, you should have at least one between the h1/h1 tags and, if possible, the top of the page. In addition, you should have ads like Google on the right side of the page, and your content should remain on the left.

Evenly distributing keywords throughout the text of your page should help, and you should have a keyword at the end of the page.

You don’t need to have too many images if you can do something about it, most browsers only download 4 images at a time, and this can significantly slow down the page load time and delete pages. People from your site. It is better to have images on the internal pages where your visitors will be happy to wait; After all, they want to see your products.

Avoid bright colors, bright banners and lots of text that you don’t need, you don’t want to scare your potential customers or direct them to someone else’s website through advertising before showing them your website.

Most importantly, you should ask a friend to explore your page that will be honest with you, or find a forum that will make for you a constructive review of the site. You can find a similar forum here.

Another person’s eyes will not be infected with the same “this is my child” eyes that you have as a designer.

That’s it for now, next time we’ll talk about advertising.

ISO 9001 – Customer Property

In paragraph 7.5.4 ISO 9001, we find requirements for consumer property management. As stipulated in this section, the organization must take steps to manage the consumer’s property while it is under the management or use of the organization. This section also examines the organization’s responsibility to identify, verify, protect and maintain consumer property, as well as to inform the consumer of any identified problems or problems.

What is the property of the client?

A client’s property is any property owned (or provided) to the client. Simply put, customer property can be seen as anything that does not belong to you and which is provided by the client for your use. Such a product may be the direct property of the supplier or other interested party.

Examples of customer properties can be found in ISO 9004: 2000, including:

Ingredients or ingredients intended to be included in the product;
A product supplied for repair, maintenance or upgrade;
Packaging materials are delivered directly to the customer;
Material processed by service providers, such as storage;
Services provided on behalf of the customer, such as transporting the customer’s products to a third party; And
Intellectual property such as specifications, design and sensitive information.
Excerpt from ISO 9004: 2000, Quality Management Systems. Recommendations to improve efficiency.

Therefore, based on the recommendations above, we may consider this type of ownership as all materials, parts, components, etc. provided by the customer for inclusion in the organization’s product. We may also include any property used by the organization, such as equipment, tools, hardware, and software supplied by the customer.

Intellectual property may also fall under this requirement if a refund is required at the end of the project. However, if it is provided free of charge (e.g. public information), this requirement does not apply.

Customer property identification

Identifying customer properties is an important part not only of identifying properties, but also a necessary step to prevent unauthorized use or accidental removal. Identification must be done through a method, the appropriate organization, the products being processed, the requirements for use and/or instructions for the specific consumer. Identification methods may include labels, tags, containers, physical markers, or other appropriate methods.

Confirm the client’s ownership

The client’s property must be checked to determine the condition of the property provided by the client, including compliance with all these requirements. These checks may include quantity, physical condition and other characteristics, as well as identification or measurement of chemical, physical or other properties. This verification process is usually performed when received and is usually performed in accordance with the process set by the organization to verify the purchased product.

These verification activities should be kept in accordance with the organization’s record management procedures, and if inappropriate products are identified, a notification should be sent to the consumer (see below).

Protecting customer property

Appropriate measures must be taken under the organization’s control to protect the consumer’s products from loss, damage and/or degradation. These measures usually follow the process of organizing the protection of their assets; with any additional customer requirements that may apply (several international standards are also available to address this topic). As part of these measures, a periodic assessment schedule for the property should be established, which will be in operation for a longer period. The specific interval of this assessment and the evaluation methods used should be based on a specific type of product and various other factors, including product shelf life, storage environment, specific customer instructions, etc.

Retain the client’s property

In cases where maintenance may be required (e.g. equipment, tools and/or materials), the organization must ensure that there is a clear agreement and responsibility for ongoing maintenance before accepting consumer ownership. And repairs. Specific terms and conditions should be set between the customer and the organization to determine the types (and timing) of the service required, including who is responsible for the service, and to establish guidelines for emergency actions, such as repairs due to equipment failure. .

As with maintenance and repair work performed by the organization on its own equipment, records must be conducted in accordance with the organization’s record management procedures.

Report problems

Requirements in 7.5.4 cover not only verification of the client’s ownership, but also reporting to the client when any problems are identified. Any problem or problem, such as loss, injury or defect in connection with such an item, should be immediately reported to the owner in accordance with the procedures of the non-conforming product control organization, changed by the consumer’s special instructions. As this remains at the discretion of the client, further processing should be suspended until the customer makes a decision.

What Will ISO Certification Cost? Ask Your ISO Consultant!

If you are interested in ISO certification so that you can sell your products on a larger scale around the world, you should first consult with an ISO consultant. It is not possible to determine exactly how much it will cost to certify an individual entrepreneur, as there is no fixed price for everyone. Costs you may have to consider include:

  • ISO consultant fees
    Implementation costs
    Registration Commission
    Operating expenses

ISO consultant fees are at the top of the list, but only because they are usually the first expenses you will encounter. You need a consultant to help you analyze your business and implement a quality management system that not only is certified, but also works with your budget and long-term business practices. If the initial process of developing the system is not done properly, you will run into problems during implementation and maintenance.

Implementation costs

The cost of implementing your new quality management system will depend on many factors, including:

The size of the company
Available resources
Type of system implemented
The extent to which changes have been made

  • Necessary materials/ equipment

Other costs may be associated with this. It just depends on the business and what you’re trying to achieve. In some cases, you’ll need to pay professionals to intervene in the implementation process, while in others it may be effective to assign your current employees to deploy the system.

Your ISO consultant can help you control implementation costs if they worked with you from the beginning and knew your quality management system.

Operating expenses

Once your quality maintenance system is implemented, you need to maintain its efficiency and functionality for a long time. This has its own costs, although they need to be managed if you work with a good ISO consultant during the development phase. The system should allow your business to improve quality and reach more markets and ultimately save money even with additional maintenance costs.

Again, the cost of maintaining a quality maintenance system varies from company to company. It depends on the system you’re using, the resources you can get the job done, and how you set up the system. This is not a universal process, and the costs of all stages of development will be different.

The only way to find out more specifically how much it might cost your business to obtain a certificate using an effective quality management system is to contact an ISO consultant. They can analyze your business processes and help you develop an affordable system, and you can be certified and quality for your customers.

The quality of the works offers you the most thoughtful tips on qms. Visit quality works today to learn more about quality management.

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ISO – International Standard Organization

ISO is an International Standardization Organization founded in 1947. She is the largest developer and publisher of international standards in the world. ISO is a non-governmental federation of national standards organizations that close the gap between the public and private sectors.

ISO has established its institutions in 163 countries with members in each country and has a central secretariat in Geneva, Switzerland, which coordinates the system. ISO develops and publishes thousands of new ISO standards each year. To date, ISO has developed more than 19,000 international standards on various topics.

ISO develops new standards every day to help companies in the public and private sectors create best practices. Each of the ISO standards sets quality requirements in certain areas for different industries.

ISO standards features:

These are the standards of the production system

These are general and practical standards

These are not product standards

This ensures that the quality of the product is consistent.

Mistakes are systematically corrected, which reduces the risk of recurrence.

ISO types:

ISO 9000 for general quality management

ISO 13485 for medical equipment manufacturers.

BOOKS on environmental management ISO 14000

ISO 15706 for audiovisual

ISO 18416: 2007 for cosmetics.

ISO 9241 / ISO 10075 for ergonomics

ISO 7218: 2007 on Food Safety

ISO 14416 for libraries

ISO / TR 27809: 2007 for health software.

ISO/ TC 67 for oil

Some of the benefits of ISO:

Compliance with products and services guarantees quality, safety and reliability.

Removing technical barriers to trade and supporting political trade agreements.

The company’s widespread recognition of products and services is an opportunity to compete freely in a larger market.

The Government provides technical and scientific support for health, safety and environmental legislation.

This reduces the number of marriages/remodels and improves housekeeping and teamwork

Increases the morale of the company and its credibility in the market.

To improve the quality of life by guaranteeing the safety of transport, cars and tools.

This improves teamwork and discipline in the organization.

This reduces costs by eliminating duplication, unnecessary records, and monitoring processes.

Thanks to more customer trust in you, you will receive more and more orders.

Steps to effectively implement ISO:

We need to know all the details of the work we do

We need to know our working procedures in detail

Our workplace should be tidy and clean.

Everything must be confirmed by a tag/ tag / color with status, i.e. for verification / accepted / rejected / for revision, etc.

All control and testing equipment must be calibrated.

We must keep records wherever stated in the working procedures.

We must be ready for change

How to Take Good Photos at Night

Whether you’re using a mobile phone, a compact digital camera, or an expensive SLR camera, you’ll get much better photos if you learn more about lighting and your camera.

Flash photography often gives unsightly results. Faded, flat and fake faces with monstrous makeup can ruin your memories of a special event. Everything else is so dark that it is not necessary. Here’s how to make gorgeous portraits and photos with natural images in low or ultra-low light conditions.

Although they are designed for digital cameras, many older cameras can also use these tips.

The overall strategy is to monitor or compensate for poor lighting and use simple built-in controls on your camera. As with any new tool, practice, practice, practice – that’s the key to making them work the way you want them to work.

For light, you can consciously adjust the camera to blink or not. Learn how to turn off the flash and use natural light for best results. The default icons are lightning (the flash always triggers) and lightning crossed by a stripe (never blinking). Take one picture with a flash and then one without a flash, and you will immediately see a huge difference.

Modern flashes try to compensate for the distance, but too close – too close, and too far – too far.

For this item, you can skip the “eye” icon (the flash is triggered several times quickly to reduce the object’s pupils, eliminating the “red eyes” then triggering again to create the image). Avoid setting up an “auto” that automatically determines whether a flash is triggered or not, depending on the light available. There are other settings (the moon and asterisk icon can be a quick and convenient “night” setting – try).

First, take a guide to your camera. For many people, it’s much easier to have an electronic copy with the ability to search (click the “binoculars” icon) on the hard drive than to find and flick through the printed manual. Many cameras these days don’t even come with a printed manual; it’s on CD.

Some cameras have built-in detailed help screens for common features. Many of them have screens with a wide range of valuable automatic settings. Check yours.

Check out some of the settings that depend on the model. Experiment and check before you need these settings to find out what your camera is capable of and how to do it. Most of the settings you find you may not notice – they are designed for something else. Set the camera clock while you’re on it and all your photos will have a time mark.

Changing the ISO or ASA speed setting from “auto” to larger makes the camera more light-sensitive. If you look at the inside information about the photos you’ve taken, it probably includes the “light sensitivity” used by the camera. 100 and 200 are common. Smaller values mean that there is so much light that you can afford to shed it a little to produce saturated, deep colors and prevent blurring. If you manually increase the speed to 1600, it means that you use every element of the skinny light to the fullest. You will sacrifice color and depth, but your photos will not be blurred black shadows. Don’t forget to turn on Auto again when you’re done, otherwise your next photos will be too bright. Some cameras return to “automatic” mode when the camera is turned off. Try yours. Movie users can buy a high-speed roll of film if you know you need it for low light.

Set the camera on a stationary object. A chair, a table, a wall – everything to reduce the blurring caused by the movements of the camera.

You can choose the exposure and aperture on the best cameras and all SLR. Long apertures (1/8 seconds, one-eighth of a second, 125 milliseconds) pass much more light, but they are easy to scramble. Short intervals (1/100 seconds) cease to blur, but require much more light. You can choose the aperture (lens aperture size) to control the light, as well as control the “depth of field” or focus range.

So if you take 1/8 seconds on f-1.4, you can make the most of the available light, but it will be blurry and out of focus if you don’t really work with it. These results are much easier to achieve with the camera than with the help of software. Again, practice leads to perfection.

If you have an image stabilisation feature, this may or may not trigger a flash. Check your own to see if you can turn it on without flash, still getting some stabilization.

Notice the lights and lamps available in the room. You can significantly improve the lighting of your object’s face by sliding it several feet to the side. When the light falls directly above their heads, the deep shadows on their eyes look strange – pull them back a little for a natural look.

Find color balance settings. If you set up the images incorrectly, the incandescent images will be too red or orange, the fluorescent lamps will become completely green or blue. As the simplest solution, simply look at the display screen to match the colors in the room, scrolling through the color settings, finding the best and pressing the shutter button. Street lighting, stage lighting, neon lights and other strange lighting will work much better if you just choose the best decor available.

Buy a small 5-inch tripod for about $5 on eBay and other stores. Set the recording (video speed, color balance, zoom, etc.), place the camera on a tripod on the table, start a 10-second timer (there’s almost all cameras) and leave the camera photo, press the shutter button so you can eliminate the camera’s tremor. Explain to the participants how the camera warns them just before taking a photo. Some people like the monopod, a full-size folding tripod that doesn’t have two legs to make it easy to shoot manually in low light.

If your camera has a zoom, here’s a trick you can use. Use the flash hard, but move away from the object. Increase the scale so that the faces fill the frame. You can get a lot less flash, but essentially the same image.

The flash runs from a minimum distance of 1.5 to 3 meters, so you get completely different results just a few meters back. It also means that the use of a flash on objects more than 3 meters away will cause the camera to shift. If you’re taking pictures sitting in the fourth row of the audience, turn off the flash for best results because the flash still doesn’t work (except for the strong overexposing of the person’s nape in front of you) and take a picture. The camera thinks there’s a lot more light on the object than it actually is.

Keep the camera at the face level of the subject. The distortion of the sound occurs when you stand while the subject sits. It actually makes them fat. Many people hate being photographed because they always look fat (because they always sit down). Get on your knees to take these pictures. Your photos will usually be much more interesting if you zoom in or zoom in to fill the frame with your faces, unless the background is important. People like to see faces, not toes.

If you have a SLR camera, you may have an external flash with a swivel head. Direct the flash at a 45-degree angle so that it is directed to the ceiling, halfway between you and your object. This is called a “reflected flash” and gives a smoother and more pleasant overall effect. You can also experiment with diffusers, fabrics, handkerchiefs and other objects that close the flash to reduce power and miss more natural light. The sensor in the lens can compensate for the weak light, or the sensor may be on the flash – don’t close it. Check with your guide.

A few final tips. Make your photos more valuable by adding or eliminating background and surroundings by zooming in, changing your position, or moving an object. Take some photos. we will always look better than others. Let people know when they smile to make them look better. Don’t make people wait (forever) while you take a picture, otherwise they won’t smile and let you take a picture.